Can you bring fresh fruit or produce to Thailand?

• Fresh produce

  allowed, within limits

  Personal-use import allowance: fresh or processed (pickled/candied/canned) plants, vegetables, and fruit up to 5 kg; dried plants, vegetables, and fruit up to 2.5 kg. All food items combined must not exceed 10 kg/L, and none of the items may have been imported by the same traveler within the prior 3 months.

  This FDA allowance is for personal-consumption produce. Live plants, seeds/propagative material, and soil are separately regulated by the Department of Agriculture (plant quarantine) and typically require a phytosanitary certificate/import permit — doa.go.th itself blocked automated access in this research pass, so no specific quantity/permit detail for that category is published here; treat seeds, seedlings, cut flowers, and anything with soil attached as a likely-restricted case needing advance research, not covered by the produce allowance above.

  Also covers: fruit, vegetables, plants, seeds

  Checked 2026-08-13 — Source: Thai FDA — Passenger belongings related to health products into the Kingdom of Thailand (foods, cosmetics, herbal products)

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Informational only — not legal advice. Customs rules change; confirm with the official source above before you travel. See update history